Gourmet South Tyrol

The Sonnalp Hotel will lead you on a tasteful journey through many many specialties and delicious recipes. Gault Millau praises our kitchen as a careful and accurate spring of pleasure, where the accuracy for details  surprises even the most demanding gourmets.
We owe all these compliments to our chef Martin Koehl, who is inspired in his work by alpine and Mediterranean cuisine, perfectly mixed with a touch of modern internationalism. This  reflects in our menu, which every night invites our clients to a wonderful journey through the great tastes of the Sonnalp Hotel kitchen.
The perfect dinner becomes unforgettable if is accompanied all along by the best wine and a magic atmosphere. Our chef and sommelier David in person with his advices helps you through the choice of the right bottle, while  the right mood comes on its own thanks to our stylish panoramic restaurant and our dishes. By the way: Our gourmet restaurant is not reserved just for hotel guests. Here, everyone who appreciates the value of true special dishes is welcome.

Sonnalp Delicacies

Gourmet room